Chef Galip Ozbek's fine dining Savann Mediterranean Restaurant features eclectic fusion foods and a full bar. Originally located on the Upper West Side, Savann then moved to a new location in Harlem; totaling 19 years in business across the two locations. Chef Galip Ozbek combines his decades of experience at different cuisines to serve the best to customers. Savann's menu includes mezzes (small dishes), seafood, steak, pasta dishes, kebabs and more. Alongside the regular menu, Savann offers 4-5 different special dishes daily. Galip Ozbek is the chef at Savann, located in New York City. For 15 years he served French cuisine, but then he has transformed it into a more casual space serving the traditional cuisine of Mediterranean Coast. For Ozbek, this change is important and the perfect opportunity to touch base with his heritage. Growing up on a farm in Turkey, Ozbek has done just about every job required to put food on the table.